Cyprus - Organic Production of Poultry Meat
Since 2014, Cyprus Organic Production of Poultry Meat jumped by 2.5% year on year. With 17 Metric Tons in 2019, the country was ranked number 12 comparing other countries in Organic Production of Poultry Meat. Cyprus is overtaken by Estonia, which was ranked number 11 with 35 Metric Tons and is followed by Serbia at 14 Metric Tons. France ranked the highest with 25,179 Metric Tons in 2019, that is a growth of 9.3% compared to 2018. United Kingdom, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +81.7% per year, while Slovenia recorded the worst performance at -51% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 17.00 |
| 2018 | |
| 2017 | 23.00 |
| 2016 | |
| 2015 |
Download all data from 2013 to 2019
How does Cyprus rank in Organic Production of Poultry Meat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
25,179.00 | 2019 | +9.3 % | +12.0 % | View data | |
| 2 |
#2
United Kingdom
|
11,100.00 | 2019 | -5.9 % | +2.1 % | View data | |
| 11 |
#11
Estonia
|
35.00 | 2019 | +20.7 % | +31.2 % | View data | |
| 12 |
#12
Cyprus
|
17.00 | 2019 | NA | +2.5 % | View data | |
| 13 |
#13
Serbia
|
14.00 | 2019 | +366.7 % | NA | View data | |