Cyprus - Whole Fresh Round Sardinella Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Round Sardinella Production in Capture Fisheries for Human Consumption increased 15.8% year on year. With €364.42 in 2019, the country was ranked number 7 comparing other countries in Whole Fresh Round Sardinella Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by France, which was ranked number 6 at €764.4 and is followed by Slovenia with €200. Greece, Italy and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +66.3% per year, while Slovenia witnessed the worst performance at -33.5% per year.
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| Date | Euros |
|---|---|
| 2019 | 364.42 |
| 2018 | 333.94 |
| 2017 | 1,305.00 |
| 2016 | |
| 2015 | 300.00 |
Download all data from 2014 to 2019
How does Cyprus rank in Whole Fresh Round Sardinella Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
3,196,053.31 | 2019 | NA | +10.9 % | View data | |
| 2 |
#2
Greece
|
1,203,186.00 | 2019 | +34.3 % | +1.9 % | View data | |
| 6 |
#6
France
|
764.40 | 2019 | -13.4 % | +3.9 % | View data | |
| 7 |
#7
Cyprus
|
364.42 | 2019 | +9.1 % | +15.8 % | View data | |
| 8 |
#8
Slovenia
|
200.00 | 2016 | NA | -33.5 % | View data | |