Czech Republic - Meat Processing Labour Cost Per Employee FTE
Since 2015, Czech Republic Meat Processing Labour Cost Per Employee FTE was up 12% year on year. At €14.9 Thousand in 2018, the country was number 17 comparing other countries in Meat Processing Labour Cost Per Employee FTE. Czech Republic is overtaken by Cyprus, which was number 16 with €15.7 Thousand and is followed by Slovakia at €14.6 Thousand. Denmark topped the ranking with €69.5 Thousand in 2019, that is a growth of 1.9% compared to 2018. Norway, Sweden and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Czech Republic witnessed the best average annual growth at +12% per year, while Croatia was the worst growing country at -4.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 14.90 |
| 2017 | 12.40 |
| 2016 | 11.50 |
| 2015 | 10.60 |
Download all data from 2015 to 2018
How does Czech Republic rank in Meat Processing Labour Cost Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
69.50 | 2019 | +1.9 % | +0.9 % | View data | |
| 2 |
#2
Norway
|
67.70 | 2019 | -0.6 % | +2.4 % | View data | |
| 16 |
#16
Cyprus
|
15.70 | 2019 | -4.3 % | -0.3 % | View data | |
| 17 |
#17
Czech Republic
|
14.90 | 2018 | +20.2 % | +12.0 % | View data | |
| 18 |
#18
Slovakia
|
14.60 | 2019 | -0.7 % | +6.2 % | View data | |