Democratic Republic of the Congo - Chicken Meat Slaughtering
Since 2014, Democratic Republic of the Congo Chicken Meat Slaughtering fell by 1.1% year on year. In 2019, the country was ranked number 127 comparing other countries in Chicken Meat Slaughtering with 17,130 Thousand Heads. Democratic Republic of the Congo is overtaken by Cambodia, which was number 126 with 17,244 Thousand Heads and is followed by Brunei at 16,914 Thousand Heads. China topped the ranking with 10,713,354.5 Thousand Heads in 2019, that is an increase of 1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay witnessed the worst performance at -17.2% per year.
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Date | Thousand Units (Heads) |
---|---|
2019 | 17,130.00 |
2018 | 17,245.00 |
2017 | 17,156.00 |
2016 | 17,234.00 |
2015 | 18,114.00 |
How does Democratic Republic of the Congo rank in Chicken Meat Slaughtering?
# | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
10,713,354.50 | 2019 | +1.9 % | +3.1 % | View data | |
2 |
#2
United States
|
9,181,588.00 | 2019 | +0.2 % | +1.1 % | View data | |
126 |
#126
Cambodia
|
17,244.00 | 2019 | -0.2 % | +0.8 % | View data | |
127 |
#127
Democratic Republic of the Congo
|
17,130.00 | 2019 | -0.7 % | -1.1 % | View data | |
128 |
#128
Brunei
|
16,914.00 | 2019 | -0.1 % | +1.2 % | View data |