Dominican Republic - Export of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2014, Dominican Republic Export of Flour or Meal of Sago, Starchy Roots or Tubers grew 22.2% year on year. In 2019, the country was number 76 among other countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers at $2,285.45. Dominican Republic is overtaken by Luxembourg, which was ranked number 75 with $2,488.47 and is followed by Uruguay with $2,229. Thailand topped the ranking with $41,943,181.05 in 2019, a decrease of 7.6% versus 2018. Peru, Brazil and China respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +621.1% per year, while Brunei recorded the worst performance at -77% per year.
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Date | US Dollars |
---|---|
2019 | 2,285.45 |
2018 | 2,222.65 |
2017 | 2,185.17 |
2016 | |
2015 | 1,800.00 |
Download all data from 1997 to 2019
How does Dominican Republic rank in Export of Flour or Meal of Sago, Starchy Roots or Tubers?
# | 101 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Thailand
|
41,943,181.05 | 2019 | -7.6 % | +27.0 % | View data | |
2 |
#2
Peru
|
16,277,504.80 | 2019 | +10.3 % | -9.7 % | View data | |
75 |
#75
Luxembourg
|
2,488.47 | 2019 | +83.8 % | +48.0 % | View data | |
76 |
#76
Dominican Republic
|
2,285.45 | 2019 | +2.8 % | +22.2 % | View data | |
77 |
#77
Uruguay
|
2,229.00 | 2018 | -68.5 % | NA | View data |