Dominican Republic - Export of Fresh or Chilled Lamb Carcasses and Half Carcasses

Since 2014, Dominican Republic Export of Fresh or Chilled Lamb Carcasses and Half Carcasses increased 18% year on year. In 2019, the country was ranked number 74 among other countries in Export of Fresh or Chilled Lamb Carcasses and Half Carcasses with $636.53. Dominican Republic is overtaken by Sweden, which was ranked number 73 with $852 and is followed by Ivory Coast with $636.08. Australia lead the ranking with $306,588,432.13 in 2019, that is -0.5% versus 2018. United Kingdom, Netherlands and Spain respectively ranked number 2, 3 and 4 in this ranking. Armenia witnessed the best average annual growth at +346.3% per year, while Ethiopia recorded the worst performance at -76.5% per year.

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Date US Dollars
2019 636.53
2018 603.24
2017 669.94
2016
2015 130.00
Download all data from 2012 to 2019

How does Dominican Republic rank in Export of Fresh or Chilled Lamb Carcasses and Half Carcasses?

# 77 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Australia
306,588,432.13 2019 -0.5 % +8.1 % View data
2 #2
United Kingdom
221,770,376.65 2019 -2.0 % -7.4 % View data
73 #73
Sweden
852.00 2018 -70.3 % -52.6 % View data
74 #74
Dominican Republic
636.53 2019 +5.5 % +18.0 % View data
75 #75
Ivory Coast
636.08 2016 NA +34.8 % View data
Compare all 77 countries

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