Dominican Republic - Export of Fresh or Chilled Lamb Carcasses and Half Carcasses
Since 2014, Dominican Republic Export of Fresh or Chilled Lamb Carcasses and Half Carcasses was up 18% year on year. With $636.53 in 2019, the country was ranked number 69 comparing other countries in Export of Fresh or Chilled Lamb Carcasses and Half Carcasses. Dominican Republic is overtaken by Montenegro, which was ranked number 68 at $920.2 and is followed by Ivory Coast with $636.08. Australia ranked the highest with $306,591,425.3 in 2019, that is a decrease of 0.5% versus 2018. United Kingdom, Netherlands and Spain respectively ranked number 2, 3 and 4 in this ranking. Armenia witnessed the best average annual growth at +295.2% per year, while Ethiopia was the worst growing country at -76.5% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 636.53 |
| 2018 | 603.24 |
| 2017 | 669.94 |
| 2016 | |
| 2015 | 130.00 |
How does Dominican Republic rank in Export of Fresh or Chilled Lamb Carcasses and Half Carcasses?
| # | 73 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Australia
|
306,591,425.30 | 2019 | -0.5 % | +8.1 % | View data | |
| 2 |
#2
United Kingdom
|
221,759,805.79 | 2019 | -2.0 % | -7.4 % | View data | |
| 68 |
#68
Montenegro
|
920.20 | 2016 | +868.6 % | NA | View data | |
| 69 |
#69
Dominican Republic
|
636.53 | 2019 | +5.5 % | +18.0 % | View data | |
| 70 |
#70
Ivory Coast
|
636.08 | 2016 | NA | +34.8 % | View data | |