Dominican Republic - Export of Salted, Dried or Smoked Swine Meat
Since 2014, Dominican Republic Export of Salted, Dried or Smoked Swine Meat fell by 10.8% year on year. With $67,140.29 in 2019, the country was ranked number 50 comparing other countries in Export of Salted, Dried or Smoked Swine Meat. Dominican Republic is overtaken by Indonesia, which was number 49 at $76,505.06 and is followed by Belarus with $54,300. Italy ranked the highest with $904,929,839.79 in 2019, that is +1.7% versus 2018. Spain, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. India witnessed the best average annual growth at +309.8% per year, while Zimbabwe recorded the worst performance at -73% per year.
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Date | US Dollars |
---|---|
2019 | 67,140.29 |
2018 | 64,187.54 |
2017 | 30,538.16 |
2016 | 151,781.00 |
2015 | 30,183.00 |
Download all data from 2013 to 2019
How does Dominican Republic rank in Export of Salted, Dried or Smoked Swine Meat?
# | 87 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
904,929,839.79 | 2019 | +1.7 % | +1.2 % | View data | |
2 |
#2
Spain
|
450,631,529.66 | 2019 | +1.1 % | +3.3 % | View data | |
49 |
#49
Indonesia
|
76,505.06 | 2019 | -22.7 % | +193.1 % | View data | |
50 |
#50
Dominican Republic
|
67,140.29 | 2019 | +4.6 % | -10.8 % | View data | |
51 |
#51
Belarus
|
54,300.00 | 2018 | -46.9 % | -30.0 % | View data |