Dominican Republic - Import of Salted, Dried or Smoked Swine Meat
Since 2014, Dominican Republic Import of Salted, Dried or Smoked Swine Meat grew 19.4% year on year. With $261,806.47 in 2019, the country was ranked number 88 comparing other countries in Import of Salted, Dried or Smoked Swine Meat. Dominican Republic is overtaken by Mauritius, which was ranked number 87 with $262,960.86 and is followed by Paraguay with $251,448. United Kingdom topped the ranking with $604,238,751.19 in 2019, -4.9% compared to 2018. France, Germany and United States respectively ranked number 2, 3 and 4 in this ranking. Morocco recorded the best 5 years average growth at +262.5% per year, while Mali recorded the worst performance at -81% per year.
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Date | US Dollars |
---|---|
2019 | 261,806.47 |
2018 | 247,053.56 |
2017 | 220,548.31 |
2016 | 283,762.00 |
2015 | 147,713.00 |
Download all data from 2001 to 2019
How does Dominican Republic rank in Import of Salted, Dried or Smoked Swine Meat?
# | 148 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
604,238,751.19 | 2019 | -4.8 % | -7.5 % | View data | |
2 |
#2
France
|
279,462,425.20 | 2019 | -0.3 % | -1.4 % | View data | |
87 |
#87
Mauritius
|
262,960.86 | 2019 | +10.7 % | -2.7 % | View data | |
88 |
#88
Dominican Republic
|
261,806.47 | 2019 | +6.0 % | +19.4 % | View data | |
89 |
#89
Paraguay
|
251,448.00 | 2019 | +8.0 % | +8.6 % | View data |