Dominican Republic - Lamb Slaughtering
Since 2014, Dominican Republic Lamb Slaughtering decreased by 0.1% year on year. In 2019, the country was number 120 among other countries in Lamb Slaughtering with 74,321 Heads. Dominican Republic is overtaken by Botswana, which was ranked number 119 at 77,938 Heads and is followed by Finland with 71,750 Heads. China lead the ranking with 165,574,531 Heads in 2019, that is an increase of 2.2% versus 2018. Australia, Turkey and India respectively ranked number 2, 3 and 4 in this ranking. French Guiana recorded the best 5 years average growth at +20.3% per year, while Antigua and Barbuda was the worst growing country at -27.6% per year.
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| Date | Units (Heads) |
|---|---|
| 2019 | 74,321.00 |
| 2018 | 72,778.00 |
| 2017 | 74,000.00 |
| 2016 | 72,000.00 |
| 2015 | 73,000.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Lamb Slaughtering?
| # | 187 Countries | Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
165,574,531 | 2019 | +2.2 % | +4.1 % | View data | |
| 2 |
#2
Australia
|
31,816,000 | 2019 | -0.0 % | -0.2 % | View data | |
| 119 |
#119
Botswana
|
77,938 | 2019 | -20.0 % | -5.7 % | View data | |
| 120 |
#120
Dominican Republic
|
74,321 | 2019 | +2.1 % | -0.1 % | View data | |
| 121 |
#121
Finland
|
71,750 | 2019 | -2.8 % | +5.5 % | View data | |