Dominican Republic - Meat Residuals
Since 2014, Dominican Republic Meat Residuals increased 14.5% year on year. In 2017, the country was number 34 comparing other countries in Meat Residuals with -3 Thousand Metric Tons. Denmark ranked the highest with 158 Thousand Metric Tons in 2017, that is -387.3% versus 2016. Spain recorded the best 5 years average growth at +332.1% per year, while Fiji was the worst growing country at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | -3.00 |
| 2016 | -4.00 |
| 2015 | -5.00 |
| 2014 | -2.00 |
Download all data from 2014 to 2017
How does Dominican Republic rank in Meat Residuals?
| # | 62 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
158.00 | 2017 | -387.3 % | NA | View data | |
| 2 |
#2
United Arab Emirates
|
47.00 | 2017 | +88.0 % | +1.5 % | View data | |
| 34 |
#34
Bosnia and Herzegovina
|
-3.00 | 2017 | -25.0 % | +44.2 % | View data | |
| 34 |
#34
Dominican Republic
|
-3.00 | 2017 | -25.0 % | +14.5 % | View data | |
| 34 |
#34
Kenya
|
-3.00 | 2017 | NA | NA | View data | |