Dominican Republic - Starchy Roots Food Uses
Since 2014, Dominican Republic Starchy Roots Food Uses rose 1.4% year on year. In 2017, the country was number 91 among other countries in Starchy Roots Food Uses with 335 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, that is a growth of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 335.00 |
| 2016 | 322.00 |
| 2015 | 313.00 |
| 2014 | 321.00 |
Download all data from 2014 to 2017
How does Dominican Republic rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 90 |
#90
Gabon
|
336.00 | 2017 | +0.9 % | +2.1 % | View data | |
| 91 |
#91
Dominican Republic
|
335.00 | 2017 | +4.0 % | +1.4 % | View data | |
| 91 |
#91
Finland
|
335.00 | 2017 | +2.5 % | +0.7 % | View data | |