Dominican Republic - Whole Cow Milk Cheese Production
Since 2014, Dominican Republic Whole Cow Milk Cheese Production was up 6.2% year on year. In 2019, the country was ranked number 70 comparing other countries in Whole Cow Milk Cheese Production at 6,688 Metric Tons. Dominican Republic is overtaken by Bosnia and Herzegovina, which was number 69 with 6,998 Metric Tons and is followed by Morocco at 5,432 Metric Tons. United States lead the ranking with 5,911,397 Metric Tons in 2019, an increase of 1.9% versus 2018. France, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +24.5% per year, while China recorded the worst performance at -16.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 6,688.00 |
| 2018 | 6,478.00 |
| 2017 | 6,493.00 |
| 2016 | 5,728.00 |
| 2015 | 5,102.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Whole Cow Milk Cheese Production?
| # | 94 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
5,911,397.00 | 2019 | +1.9 % | +2.5 % | View data | |
| 2 |
#2
France
|
1,539,411.00 | 2019 | -0.6 % | -0.0 % | View data | |
| 69 |
#69
Bosnia and Herzegovina
|
6,998.00 | 2019 | +0.8 % | +4.6 % | View data | |
| 70 |
#70
Dominican Republic
|
6,688.00 | 2019 | +3.2 % | +6.2 % | View data | |
| 71 |
#71
Morocco
|
5,432.00 | 2019 | +2.4 % | +2.3 % | View data | |