East Timor - Beef Meat Slaughtering

Since 2014, East Timor Beef Meat Slaughtering increased 3.6% year on year. With 13,100 Heads in 2019, the country was number 157 comparing other countries in Beef Meat Slaughtering. East Timor is overtaken by New Caledonia, which was number 156 at 14,542 Heads and is followed by Samoa at 13,086 Heads. China lead the ranking with 39,857,274.1 Heads in 2019, that is a growth of 0.6% compared to 2018. Brazil, United States and Argentina respectively ranked number 2, 3 and 4 in this ranking. French Guiana witnessed the best average annual growth at +7.6% per year, while Fiji witnessed the worst performance at -18.7% per year.

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Date Units (Heads)
2019 13,100.00
2018 13,051.00
2017 12,829.00
2016 10,976.00
2015 10,932.00
Download all data from 1961 to 2019

How does East Timor rank in Beef Meat Slaughtering?

# 202 Countries Units (Heads) Last YoY 5‑years CAGR
1 #1
China
39,857,274 2019 +0.6 % +1.0 % View data
2 #2
Brazil
39,473,497 2019 -0.3 % -0.5 % View data
156 #156
New Caledonia
14,542 2019 -1.7 % -5.0 % View data
157 #157
East Timor
13,100 2019 +0.4 % +3.6 % View data
158 #158
Samoa
13,086 2019 +2.6 % +1.7 % View data
Compare all 202 countries

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