East Timor - Chicken Meat Slaughtering
Since 2014, East Timor Chicken Meat Slaughtering rose 1.1% year on year. With 1,118 Thousand Heads in 2019, the country was ranked number 172 comparing other countries in Chicken Meat Slaughtering. East Timor is overtaken by Martinique, which was ranked number 171 at 1,120 Thousand Heads and is followed by Guadeloupe with 1,056 Thousand Heads. China lead the ranking with 11,018,699 Thousand Heads in 2019, that is +2.4% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis recorded the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,118.00 |
| 2018 | 1,162.00 |
| 2017 | 1,178.00 |
| 2016 | 1,153.00 |
| 2015 | 1,152.00 |
Download all data from 1961 to 2019
How does East Timor rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
11,018,699.00 | 2019 | +2.4 % | +3.7 % | View data | |
| 2 |
#2
United States
|
9,339,249.00 | 2019 | +1.9 % | +1.5 % | View data | |
| 171 |
#171
Martinique
|
1,120.00 | 2019 | +1.0 % | -2.9 % | View data | |
| 172 |
#172
East Timor
|
1,118.00 | 2019 | -3.8 % | +1.1 % | View data | |
| 173 |
#173
Guadeloupe
|
1,056.00 | 2019 | +1.1 % | -0.1 % | View data | |