Ecuador - Domestic Food Consumption of Palm Oil
Since 2015, Ecuador Domestic Food Consumption of Palm Oil rose 5.3% year on year. In 2020, the country was number 27 comparing other countries in Domestic Food Consumption of Palm Oil at 350 Thousand Metric Tons. Ecuador is overtaken by Democratic Republic of the Congo, which was number 26 at 360 Thousand Metric Tons and is followed by Ivory Coast at 310 Thousand Metric Tons. India lead the ranking with 8,300 Thousand Metric Tons in 2020, that is a growth of 10.4% compared to 2019. Indonesia, China and Pakistan respectively ranked number 2, 3 and 4 in this ranking. Sudan recorded the best 5 years average growth at +30.9% per year, while Venezuela was the worst growing country at -13.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 350.00 |
| 2019 | 340.00 |
| 2018 | 320.00 |
| 2017 | 290.00 |
| 2016 | 276.00 |
How does Ecuador rank in Domestic Food Consumption of Palm Oil?
| # | 68 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
India
|
8,300.00 | 2020 | +10.4 % | -0.7 % | View data | |
| 2 |
#2
Indonesia
|
6,275.00 | 2020 | +3.4 % | +4.0 % | View data | |
| 26 |
#26
Democratic Republic of the Congo
|
360.00 | 2020 | +2.9 % | +3.7 % | View data | |
| 27 |
#27
Ecuador
|
350.00 | 2020 | +2.9 % | +5.3 % | View data | |
| 28 |
#28
Ivory Coast
|
310.00 | 2020 | +3.3 % | +6.6 % | View data | |