Ecuador - Import of Salted, Dried or Smoked Swine Meat
Since 2014, Ecuador Import of Salted, Dried or Smoked Swine Meat grew 4.4% year on year. In 2019, the country was ranked number 74 among other countries in Import of Salted, Dried or Smoked Swine Meat at $415,050.18. Ecuador is overtaken by Fiji, which was ranked number 73 at $415,597.97 and is followed by Honduras with $413,452.43. United Kingdom ranked the highest with $604,238,751.19 in 2019, -4.9% compared to 2018. France, Germany and United States respectively ranked number 2, 3 and 4 in this ranking. Morocco witnessed the best average annual growth at +262.5% per year, while Mali witnessed the worst performance at -81% per year.
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Date | US Dollars |
---|---|
2019 | 415,050.18 |
2018 | 468,221.97 |
2017 | 224,150.59 |
2016 | 225,771.00 |
2015 | 332,004.00 |
Download all data from 1992 to 2019
How does Ecuador rank in Import of Salted, Dried or Smoked Swine Meat?
# | 148 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
604,238,751.19 | 2019 | -4.8 % | -7.5 % | View data | |
2 |
#2
France
|
279,462,425.20 | 2019 | -0.3 % | -1.4 % | View data | |
73 |
#73
Fiji
|
415,597.97 | 2019 | +27.1 % | +51.6 % | View data | |
74 |
#74
Ecuador
|
415,050.18 | 2019 | -11.4 % | +4.4 % | View data | |
75 |
#75
Honduras
|
413,452.43 | 2019 | -8.2 % | -12.1 % | View data |