Ecuador - Whole Cow Milk Cheese Production
Since 2014, Ecuador Whole Cow Milk Cheese Production was down by 1.6% year on year. At 80,189 Metric Tons in 2019, the country was ranked number 32 among other countries in Whole Cow Milk Cheese Production. Ecuador is overtaken by Finland, which was ranked number 31 with 83,681 Metric Tons and is followed by Sweden at 79,531 Metric Tons. United States ranked the highest with 5,911,397 Metric Tons in 2019, a growth of 1.9% versus 2018. France, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +24.5% per year, while China recorded the worst performance at -16.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 80,189.00 |
| 2018 | 79,694.00 |
| 2017 | 78,084.00 |
| 2016 | 79,542.00 |
| 2015 | 78,911.00 |
Download all data from 1961 to 2019
How does Ecuador rank in Whole Cow Milk Cheese Production?
| # | 94 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
5,911,397.00 | 2019 | +1.9 % | +2.5 % | View data | |
| 2 |
#2
France
|
1,539,411.00 | 2019 | -0.6 % | -0.0 % | View data | |
| 31 |
#31
Finland
|
83,681.00 | 2019 | -1.2 % | -3.3 % | View data | |
| 32 |
#32
Ecuador
|
80,189.00 | 2019 | +0.6 % | -1.6 % | View data | |
| 33 |
#33
Sweden
|
79,531.00 | 2019 | -2.4 % | -2.0 % | View data | |