France - Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE
Since 2014, France Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE was down by 2.4% year on year. In 2019, the country was number 13 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE with €45.4 Thousand. France is overtaken by Germany, which was ranked number 12 with €46.1 Thousand and is followed by Spain with €34.1 Thousand. Netherlands topped the ranking with €76 Thousand in 2019, +2.3% compared to 2018. Belgium, Norway and Italy respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +10% per year, while Latvia witnessed the worst performance at -11.4% per year.
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Date | Thousand Euros |
---|---|
2019 | 45.40 |
2018 | 45.60 |
2017 | 43.60 |
2016 | 52.30 |
2015 | 51.00 |
How does France rank in Cocoa, Chocolate and Sugar Confectionery Labour Cost Per Employee FTE?
# | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Netherlands
|
76.00 | 2019 | +2.3 % | +2.2 % | View data | |
2 |
#2
Belgium
|
68.90 | 2019 | +0.9 % | +1.1 % | View data | |
12 |
#12
Germany
|
46.10 | 2019 | +0.7 % | +1.5 % | View data | |
13 |
#13
France
|
45.40 | 2019 | -0.4 % | -2.4 % | View data | |
14 |
#14
Spain
|
34.10 | 2019 | -1.4 % | -4.4 % | View data |