France - Fresh or Chilled Seafood HICP
Since 2015, France Fresh or Chilled Seafood HICP increased 4% year on year. In 2020, the country was ranked number 3 comparing other countries in Fresh or Chilled Seafood HICP at 121.89 Indexes 2015 = 100. France is overtaken by Lithuania, which was ranked number 2 with 123.06 Indexes 2015 = 100 and is followed by Spain with 120.91 Indexes 2015 = 100. Belgium topped the ranking with 136.25 Indexes 2015 = 100 in 2020, that is an increase of 16.6% versus 2019. Belgium witnessed the best average annual growth at +6.4% per year, while Ireland was the worst growing country at -0.1% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 121.89 |
| 2019 | 116.90 |
| 2018 | 115.19 |
| 2017 | 113.47 |
| 2016 | 108.47 |
Download all data from 1996 to 2020
How does France rank in Fresh or Chilled Seafood HICP?
| # | 14 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
136.25 | 2020 | +16.6 % | +6.4 % | View data |
| 2 |
#2
Lithuania
|
123.06 | 2020 | +2.0 % | +4.2 % | View data |
| 3 |
#3
France
|
121.89 | 2020 | +4.3 % | +4.0 % | View data |
| 4 |
#4
Spain
|
120.91 | 2020 | +0.5 % | +3.4 % | View data |
| 5 |
#5
Portugal
|
115.85 | 2020 | +1.7 % | +3.0 % | View data |