France - Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2013, France Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption fell by 39.2% year on year. In 2018, the country was ranked number 3 among other countries in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption with €185.72. France is overtaken by Sweden, which was number 2 at €448.9 and is followed by Belgium with €32.9. Netherlands ranked the highest with €816.44 in 2019, an increase of 16.3% versus 2018. Sweden witnessed the best average annual growth at +24.4% per year, while Belgium was the worst growing country at -64.6% per year.
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| Date | Euros |
|---|---|
| 2018 | 185.72 |
| 2017 | |
| 2016 | |
| 2015 | |
| 2014 |
Download all data from 2011 to 2018
How does France rank in Gutted Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
| # | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
816.44 | 2019 | +16.3 % | -20.1 % | View data |
| 2 |
#2
Sweden
|
448.90 | 2018 | +154.4 % | +24.4 % | View data |
| 3 |
#3
France
|
185.72 | 2018 | NA | -39.2 % | View data |
| 4 |
#4
Belgium
|
32.90 | 2017 | NA | -64.5 % | View data |