France - Import of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof
Since 2014, France Import of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof jumped by 7.7% year on year. In 2019, the country was number 3 comparing other countries in Import of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof with €36,052,554.59. France is overtaken by Denmark, which was number 2 at €48,248,630.56 and is followed by Belgium with €30,104,364.16. United Kingdom lead the ranking with €60,612,949.87 in 2019, a growth of 7.2% versus 2018. Croatia witnessed the best average annual growth at +41.9% per year, while Greece was the worst growing country at -16.9% per year.
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Date | Euros |
---|---|
2019 | 36,052,554.59 |
2018 | 36,481,490.00 |
2017 | 32,743,930.00 |
2016 | 27,994,850.00 |
2015 | 25,640,620.00 |
Download all data from 1995 to 2019
How does France rank in Import of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?
# | 27 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
60,612,949.87 | 2019 | +7.2 % | +7.8 % | View data |
2 |
#2
Denmark
|
48,248,630.56 | 2019 | +10.4 % | +35.9 % | View data |
3 |
#3
France
|
36,052,554.59 | 2019 | -1.2 % | +7.7 % | View data |
4 |
#4
Belgium
|
30,104,364.16 | 2019 | +4.3 % | +2.5 % | View data |
5 |
#5
Germany
|
25,973,385.88 | 2019 | -0.5 % | +17.9 % | View data |