France - Meat Processing Gross Value Added Per Employee FTE
Since 2014, France Meat Processing Gross Value Added Per Employee FTE rose 1.2% year on year. With €62.9 Thousand in 2019, the country was ranked number 9 among other countries in Meat Processing Gross Value Added Per Employee FTE. France is overtaken by Austria, which was number 8 at €64.5 Thousand and is followed by United Kingdom at €58.2 Thousand. Denmark ranked the highest with €91.6 Thousand in 2019, a decrease of 1.3% compared to 2018. Netherlands, Norway and Iceland respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +23.2% per year, while Romania recorded the worst performance at -14.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 62.90 |
| 2018 | 62.80 |
| 2017 | 61.70 |
| 2016 | 59.30 |
| 2015 | 56.70 |
Download all data from 2008 to 2019
How does France rank in Meat Processing Gross Value Added Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
91.60 | 2019 | -1.3 % | +3.4 % | View data | |
| 2 |
#2
Netherlands
|
81.70 | 2019 | +3.9 % | +2.1 % | View data | |
| 8 |
#8
Austria
|
64.50 | 2019 | -1.1 % | +2.8 % | View data | |
| 9 |
#9
France
|
62.90 | 2019 | +0.2 % | +1.2 % | View data | |
| 10 |
#10
United Kingdom
|
58.20 | 2019 | +1.0 % | +6.0 % | View data | |