France - Meat Products Labour Cost Per Employee FTE
Since 2014, France Meat Products Labour Cost Per Employee FTE rose 2.5% year on year. With €48.3 Thousand in 2019, the country was ranked number 10 comparing other countries in Meat Products Labour Cost Per Employee FTE. France is overtaken by Italy, which was number 9 with €48.6 Thousand and is followed by Austria at €43.5 Thousand. Norway lead the ranking with €78.4 Thousand in 2019, that is a fall of 5.1% compared to 2018. Switzerland, Denmark and Iceland respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +10.5% per year, while Greece recorded the worst performance at -0.4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 48.30 |
| 2018 | 48.20 |
| 2017 | 46.50 |
| 2016 | 43.10 |
| 2015 | 42.80 |
Download all data from 2009 to 2019
How does France rank in Meat Products Labour Cost Per Employee FTE?
| # | 31 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
78.40 | 2019 | -5.1 % | +5.0 % | View data | |
| 2 |
#2
Switzerland
|
70.50 | 2019 | +3.5 % | +2.2 % | View data | |
| 9 |
#9
Italy
|
48.60 | 2019 | +0.4 % | +1.3 % | View data | |
| 10 |
#10
France
|
48.30 | 2019 | +0.2 % | +2.5 % | View data | |
| 11 |
#11
Austria
|
43.50 | 2019 | +1.2 % | +1.8 % | View data | |