France - Poultry Meat Processing
Since 2014, France Poultry Meat Processing increased 3.1% year on year. With 86 Thousand Metric Tons in 2019, the country was ranked number 4 among other countries in Poultry Meat Processing. France is overtaken by New Zealand, which was ranked number 3 with 88 Thousand Metric Tons and is followed by Netherlands at 71 Thousand Metric Tons. Germany ranked the highest with 143 Thousand Metric Tons in 2019, a fall of 8.9% compared to 2018. Romania recorded the best 5 years average growth at +32% per year, while Ukraine witnessed the worst performance at -7.8% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 86.00 |
| 2018 | 87.00 |
| 2017 | 82.00 |
| 2016 | 79.00 |
| 2015 | 75.00 |
Download all data from 2014 to 2019
How does France rank in Poultry Meat Processing?
| # | 30 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
143.00 | 2019 | -8.9 % | -0.4 % | View data |
| 2 |
#2
United Kingdom of Great Britain and Northern Ireland
|
100.00 | 2019 | +0.0 % | +2.1 % | View data |
| 3 |
#3
New Zealand
|
88.00 | 2019 | +0.0 % | +13.4 % | View data |
| 4 |
#4
France
|
86.00 | 2019 | -1.1 % | +3.0 % | View data |
| 5 |
#5
Netherlands
|
71.00 | 2019 | +18.3 % | -3.3 % | View data |