France - Re-Import of Cereal Foods Obtained by Swelling, Roasting of Cereal
Since 2014, France Re-Import of Cereal Foods Obtained by Swelling, Roasting of Cereal fell by 5.9% year on year. At $3,755,508.92 in 2019, the country was number 1 comparing other countries in Re-Import of Cereal Foods Obtained by Swelling, Roasting of Cereal. Slovakia, New Zealand and Canada respectively ranked number 2, 3 and 4 in this ranking. Slovenia recorded the best 5 years average growth at +258.7% per year, while Armenia recorded the worst performance at -57.1% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 3,755,508.92 |
| 2018 | 3,615,826.25 |
| 2017 | 2,941,756.75 |
| 2016 | |
| 2015 | 6,063,915.00 |
Download all data from 2000 to 2019
How does France rank in Re-Import of Cereal Foods Obtained by Swelling, Roasting of Cereal?
| # | 12 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
3,755,508.92 | 2019 | +3.9 % | -5.9 % | View data |
| 2 |
#2
Slovakia
|
408,244.81 | 2019 | -16.1 % | +67.8 % | View data |
| 3 |
#3
New Zealand
|
214,030.56 | 2019 | -27.2 % | -8.2 % | View data |
| 4 |
#4
Canada
|
177,892.63 | 2019 | +35.7 % | -23.9 % | View data |
| 5 |
#5
China
|
165,393.00 | 2019 | -0.1 % | -30.4 % | View data |