France - Re-Import of Egg Albumin
Since 2014, France Re-Import of Egg Albumin was up 18.5% year on year. At $21,364.12 in 2019, the country was ranked number 2 among other countries in Re-Import of Egg Albumin. France witnessed the best average annual growth at +18.5% per year, while Luxembourg was the worst growing country at -23.5% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 21,364.12 |
| 2018 | 30,459.33 |
| 2017 | 672.73 |
| 2016 | |
| 2015 | 661.00 |
Download all data from 2000 to 2019
How does France rank in Re-Import of Egg Albumin?
| # | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Argentina
|
36,801.16 | 2016 | NA | -3.7 % | View data |
| 2 |
#2
France
|
21,364.12 | 2019 | -29.9 % | +18.5 % | View data |
| 3 |
#3
Luxembourg
|
82.00 | 2016 | -33.3 % | -23.5 % | View data |
| 4 |
#4
China
|
19.00 | 2018 | NA | NA | View data |