France - Re-Import of Fresh or Chilled Bovine Edible Offal
Since 2014, France Re-Import of Fresh or Chilled Bovine Edible Offal decreased by 15.9% year on year. With $49,560.59 in 2019, the country was number 1 among other countries in Re-Import of Fresh or Chilled Bovine Edible Offal. Luxembourg recorded the best 5 years average growth at +81.9% per year, while France witnessed the worst performance at -15.9% per year.
Loading...
| Date | US Dollars |
|---|---|
| 2019 | 49,560.59 |
| 2018 | 57,784.23 |
| 2017 | 39,654.75 |
| 2016 | |
| 2015 | 48,762.00 |
Download all data from 2000 to 2019
How does France rank in Re-Import of Fresh or Chilled Bovine Edible Offal?
| # | 3 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
49,560.59 | 2019 | -14.2 % | -15.9 % | View data |
| 2 |
#2
Slovenia
|
13,421.00 | 2015 | +999.2 % | NA | View data |
| 3 |
#3
Luxembourg
|
2,010.23 | 2019 | +101.1 % | +81.9 % | View data |