France - Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses
Since 2014, France Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses jumped by 28.1% year on year. At $35,272.27 in 2019, the country was number 3 comparing other countries in Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses. France is overtaken by Australia, which was number 2 at $54,311 and is followed by Luxembourg with $131.13. Italy ranked the highest with $77,905.73 in 2018, that is a fall of 36.8% versus 2017.
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| Date | US Dollars |
|---|---|
| 2019 | 35,272.27 |
| 2018 | 33,277.12 |
| 2017 | 30,607.93 |
| 2016 | |
| 2015 | 46,698.00 |
Download all data from 2001 to 2019
How does France rank in Re-Import of Fresh or Chilled Lamb Carcasses and Half Carcasses?
| # | 4 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
77,905.73 | 2018 | -36.8 % | NA | View data |
| 2 |
#2
Australia
|
54,311.00 | 2015 | NA | NA | View data |
| 3 |
#3
France
|
35,272.27 | 2019 | +6.0 % | +28.1 % | View data |
| 4 |
#4
Luxembourg
|
131.13 | 2018 | +3,775.0 % | NA | View data |