France - Sold Production of Fresh or Chilled Whole Turkeys
Since 2014, France Sold Production of Fresh or Chilled Whole Turkeys fell by 1.1% year on year. At €25,617,094.25 in 2019, the country was ranked number 4 among other countries in Sold Production of Fresh or Chilled Whole Turkeys. France is overtaken by United Kingdom, which was ranked number 3 with €35,710,627.81 and is followed by Spain with €25,134,594.58. Italy topped the ranking with €120,277,430.61 in 2019, that is +25.6% compared to 2018. Croatia recorded the best 5 years average growth at +76.8% per year, while Poland witnessed the worst performance at -12.3% per year.
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| Date | Euros |
|---|---|
| 2019 | 25,617,094.25 |
| 2018 | 24,106,133.00 |
| 2017 | 41,240,814.00 |
| 2016 | 27,925,859.00 |
| 2015 | 28,194,924.00 |
Download all data from 1995 to 2019
How does France rank in Sold Production of Fresh or Chilled Whole Turkeys?
| # | 14 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
120,277,430.61 | 2019 | +25.6 % | -9.7 % | View data |
| 2 |
#2
Germany
|
38,617,335.05 | 2019 | +44.7 % | -9.1 % | View data |
| 3 |
#3
United Kingdom
|
35,710,627.81 | 2019 | +4.3 % | -0.8 % | View data |
| 4 |
#4
France
|
25,617,094.25 | 2019 | +6.3 % | -1.1 % | View data |
| 5 |
#5
Spain
|
25,134,594.58 | 2019 | -3.5 % | -0.7 % | View data |