France - Turkey Meat Production
Since 2014, France Turkey Meat Production decreased by 0.8% year on year. With 363,828 Metric Tons in 2019, the country was number 4 among other countries in Turkey Meat Production. France is overtaken by Germany, which was number 3 at 475,553 Metric Tons and is followed by Italy at 304,253 Metric Tons. United States lead the ranking with 2,692,241 Metric Tons in 2019, a growth of 1% compared to 2018. Slovakia witnessed the best average annual growth at +42.7% per year, while Jordan witnessed the worst performance at -21.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 363,828.00 |
| 2018 | 366,680.00 |
| 2017 | 374,793.00 |
| 2016 | 393,992.00 |
| 2015 | 352,577.00 |
Download all data from 1961 to 2019
How does France rank in Turkey Meat Production?
| # | 65 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,692,241.00 | 2019 | +1.0 % | +0.6 % | View data |
| 2 |
#2
Brazil
|
588,051.00 | 2019 | +2.1 % | +4.6 % | View data |
| 3 |
#3
Germany
|
475,553.00 | 2019 | +1.8 % | +0.3 % | View data |
| 4 |
#4
France
|
363,828.00 | 2019 | -0.8 % | -0.8 % | View data |
| 5 |
#5
Italy
|
304,253.00 | 2019 | +1.3 % | -0.4 % | View data |