France - Turnover Per Employee of Food and Beverage Services
Since 2014, France Turnover Per Employee of Food and Beverage Services was up 2% year on year. At €89.1 Thousand in 2019, the country was number 2 among other countries in Turnover Per Employee of Food and Beverage Services. Switzerland lead the ranking with €101.2 Thousand in 2019, that is a growth of 2% versus 2018. Romania witnessed the best average annual growth at +10.3% per year, while Denmark witnessed the worst performance at -10.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 89.10 |
| 2018 | 88.80 |
| 2017 | 85.50 |
| 2016 | 83.30 |
| 2015 | 102.20 |
Download all data from 2010 to 2019
How does France rank in Turnover Per Employee of Food and Beverage Services?
| # | 34 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
101.20 | 2019 | +2.0 % | +3.5 % | View data |
| 2 |
#2
France
|
89.10 | 2019 | +0.3 % | +2.0 % | View data |
| 3 |
#3
Belgium
|
86.10 | 2019 | +3.1 % | +2.7 % | View data |
| 4 |
#4
Finland
|
84.40 | 2019 | +0.0 % | +1.3 % | View data |
| 5 |
#5
Iceland
|
78.50 | 2018 | -0.9 % | +9.2 % | View data |