France - Whole Frozen Shellfish Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Frozen Shellfish Production in Capture Fisheries for Human Consumption fell by 1.6% year on year. In 2019, the country was number 3 among other countries in Whole Frozen Shellfish Production in Capture Fisheries for Human Consumption at €4,739,119.86. France is overtaken by Italy, which was number 2 with €44,127,677.7 and is followed by Greece at €934,675. United Kingdom recorded the best 5 years average growth at +18.1% per year, while Spain witnessed the worst performance at -31% per year.
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| Date | Euros |
|---|---|
| 2019 | 4,739,119.86 |
| 2018 | 4,856,998.38 |
| 2017 | 4,977,282.59 |
| 2016 | 5,100,021.58 |
| 2015 | 5,397,000.00 |
Download all data from 2002 to 2019
How does France rank in Whole Frozen Shellfish Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
56,661,931.05 | 2019 | NA | -31.0 % | View data |
| 2 |
#2
Italy
|
44,127,677.70 | 2019 | +11.8 % | +3.1 % | View data |
| 3 |
#3
France
|
4,739,119.86 | 2019 | -2.4 % | -1.6 % | View data |
| 4 |
#4
Greece
|
934,675.00 | 2015 | -54.0 % | -24.9 % | View data |
| 5 |
#5
Germany
|
751,896.41 | 2018 | +65,016.2 % | NA | View data |