Germany - Dairy Processing and Cheese Processing Labour Cost Per Employee FTE
Since 2014, Germany Dairy Processing and Cheese Processing Labour Cost Per Employee FTE was up 1.7% year on year. In 2019, the country was ranked number 6 comparing other countries in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE at €57.7 Thousand. Germany is overtaken by France, which was ranked number 5 with €61.2 Thousand and is followed by Austria with €56.9 Thousand. Belgium ranked the highest with €74.4 Thousand in 2019, that is a growth of 2.1% compared to 2018. Iceland, Norway and Sweden respectively ranked number 2, 3 and 4 in this ranking. Czech Republic recorded the best 5 years average growth at +10.6% per year, while Greece witnessed the worst performance at -2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 57.70 |
| 2018 | 57.00 |
| 2017 | 57.00 |
| 2016 | 55.30 |
| 2015 | 55.30 |
How does Germany rank in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
74.40 | 2019 | +2.1 % | +1.4 % | View data | |
| 2 |
#2
Iceland
|
73.10 | 2018 | -2.0 % | +9.8 % | View data | |
| 5 |
#5
France
|
61.20 | 2019 | -0.8 % | +3.5 % | View data | |
| 6 |
#6
Germany
|
57.70 | 2019 | +1.2 % | +1.7 % | View data | |
| 7 |
#7
Austria
|
56.90 | 2019 | +0.3 % | +1.1 % | View data | |