Greece - Organic Production of Cheese
Since 2014, Greece Organic Production of Cheese jumped by 21.6% year on year. At 9,520 Metric Tons in 2019, the country was ranked number 8 comparing other countries in Organic Production of Cheese. Greece is overtaken by Denmark, which was ranked number 7 at 12,300 Metric Tons and is followed by Sweden with 1,430 Metric Tons. Germany lead the ranking with 56,115 Metric Tons in 2019, +6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia recorded the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 9,520.00 |
| 2018 | 9,635.00 |
| 2017 | 9,652.00 |
| 2016 | 7,950.00 |
| 2015 | 5,884.00 |
Download all data from 2012 to 2019
How does Greece rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 7 |
#7
Denmark
|
12,300.00 | 2019 | +25.5 % | +10.0 % | View data | |
| 8 |
#8
Greece
|
9,520.00 | 2019 | -1.2 % | +21.6 % | View data | |
| 9 |
#9
Sweden
|
1,430.00 | 2019 | -10.6 % | +16.3 % | View data | |