Greece - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Greece Poultry Meat Processing Gross Value Added Per Employee FTE fell by 1.3% year on year. At €29.6 Thousand in 2019, the country was number 14 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE. Greece is overtaken by Finland, which was ranked number 13 at €36.1 Thousand and is followed by Portugal with €28.4 Thousand. Netherlands lead the ranking with €91.2 Thousand in 2019, an increase of 2.1% versus 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +14.9% per year, while Romania witnessed the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 29.60 |
| 2018 | 29.10 |
| 2017 | 34.40 |
| 2016 | 27.50 |
| 2015 | 30.20 |
Download all data from 2008 to 2019
How does Greece rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 13 |
#13
Finland
|
36.10 | 2016 | +0.3 % | -2.0 % | View data | |
| 14 |
#14
Greece
|
29.60 | 2019 | +1.7 % | -1.3 % | View data | |
| 15 |
#15
Portugal
|
28.40 | 2019 | +3.6 % | +3.4 % | View data | |