Greece - Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption

Since 2014, Greece Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption was up 8.5% year on year. At €5,145,670.26 in 2019, the country was number 8 comparing other countries in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption. Greece is overtaken by Poland, which was ranked number 7 with €5,871,436.9 and is followed by Iceland at €4,747,013.31. France ranked the highest with €43,100,345.62 in 2019, that is a decrease of 5.4% compared to 2018. Spain, Italy and Norway respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +46.2% per year, while Ireland was the worst growing country at -55.6% per year.

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Date Euros
2019 5,145,670.26
2018 4,790,240.31
2017 5,107,117.52
2016 6,367,934.25
2015 5,107,797.48
Download all data from 2002 to 2019

How does Greece rank in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
France
43,100,345.62 2019 -5.4 % -4.9 % View data
2 #2
Spain
38,231,154.51 2019 NA +16.0 % View data
7 #7
Poland
5,871,436.90 2019 -13.8 % +5.1 % View data
8 #8
Greece
5,145,670.26 2019 +7.4 % +8.5 % View data
9 #9
Iceland
4,747,013.31 2019 -11.7 % +14.3 % View data
Compare all 25 countries

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