Guadeloupe - Meat Production
Since 2014, Guadeloupe Meat Production decreased by 0.4% year on year. In 2019, the country was number 173 among other countries in Meat Production with 6,359 Metric Tons. Guadeloupe is overtaken by Bahamas, which was number 172 with 6,683 Metric Tons and is followed by Samoa at 5,080 Metric Tons. China topped the ranking with 77,448,559 Metric Tons in 2019, a fall of 12.3% versus 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +30.2% per year, while Cook Islands was the worst growing country at -13% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 6,359.00 |
| 2018 | 6,317.00 |
| 2017 | 6,389.00 |
| 2016 | 6,371.00 |
| 2015 | 6,548.00 |
Download all data from 1961 to 2019
How does Guadeloupe rank in Meat Production?
| # | 210 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
77,448,559.00 | 2019 | -12.3 % | -2.5 % | View data | |
| 2 |
#2
United States
|
48,113,440.00 | 2019 | +2.8 % | +2.4 % | View data | |
| 172 |
#172
Bahamas
|
6,683.00 | 2019 | -0.8 % | -0.6 % | View data | |
| 173 |
#173
Guadeloupe
|
6,359.00 | 2019 | +0.7 % | -0.4 % | View data | |
| 174 |
#174
Samoa
|
5,080.00 | 2019 | +0.4 % | +0.5 % | View data | |