Guyana - Re-Export of Sugar Confectionery
Since 2013, Guyana Re-Export of Sugar Confectionery was up 41.2% year on year. At $556.18 in 2018, the country was number 36 among other countries in Re-Export of Sugar Confectionery. Guyana is overtaken by Saint Kitts and Nevis, which was number 35 with $848.7 and is followed by Madagascar with $155.75. United States topped the ranking with $38,467,649.59 in 2019, that is a decrease of 3.5% versus 2018. United Arab Emirates, Canada and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Antigua and Barbuda witnessed the best average annual growth at +143% per year, while Armenia was the worst growing country at -69.4% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 556.18 |
| 2017 | |
| 2016 | |
| 2015 | 29.06 |
| 2014 | 12.00 |
Download all data from 2000 to 2018
How does Guyana rank in Re-Export of Sugar Confectionery?
| # | 38 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
38,467,649.59 | 2019 | -3.5 % | +5.1 % | View data | |
| 2 |
#2
United Arab Emirates
|
38,091,589.93 | 2019 | -8.8 % | +19.6 % | View data | |
| 35 |
#35
Saint Kitts and Nevis
|
848.70 | 2017 | -60.6 % | +76.2 % | View data | |
| 36 |
#36
Guyana
|
556.18 | 2018 | NA | +41.2 % | View data | |
| 37 |
#37
Madagascar
|
155.75 | 2016 | NA | NA | View data | |