Hungary - Meat HICP

Since 2014, Hungary Meat HICP was up 0.5% year on year. In 2019, the country was number 22 among other countries in Meat HICP with 104.15 Indexes 2015 = 100. Hungary is overtaken by Belgium, which was ranked number 21 at 104.22 Indexes 2015 = 100 and is followed by Italy with 103.7 Indexes 2015 = 100. Turkey ranked the highest with 157.48 Indexes 2015 = 100 in 2019, that is a growth of 15.7% versus 2018. Poland, Slovenia and Bulgaria respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12.7% per year, while Ireland witnessed the worst performance at -2% per year.

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Date Indexes 2015 = 100
2019 104.15
2018 98.53
2017 96.33
2016 95.13
2015 100.00
Download all data from 2001 to 2019

How does Hungary rank in Meat HICP?

# 34 Countries Indexes 2015 = 100 Last YoY 5‑years CAGR
1 #1
Turkey
157.48 2019 +15.7 % +12.7 % View data
2 #2
Poland
112.60 2019 +5.5 % +1.8 % View data
21 #21
Belgium
104.22 2019 +1.1 % +0.9 % View data
22 #22
Hungary
104.15 2019 +5.7 % +0.5 % View data
23 #23
Italy
103.70 2019 +0.9 % +0.8 % View data
Compare all 34 countries

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