Indonesia - Starchy Roots Food Uses
Since 2014, Indonesia Starchy Roots Food Uses decreased by 2.7% year on year. In 2017, the country was ranked number 6 among other countries in Starchy Roots Food Uses at 13,910 Thousand Metric Tons. Indonesia is overtaken by Russia, which was number 5 at 16,316 Thousand Metric Tons and is followed by Ghana at 12,206 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, that is an increase of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 13,910.00 |
| 2016 | 14,431.00 |
| 2015 | 15,182.00 |
| 2014 | 15,080.00 |
Download all data from 2014 to 2017
How does Indonesia rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 5 |
#5
Russia
|
16,316.00 | 2017 | -0.3 % | +0.5 % | View data | |
| 6 |
#6
Indonesia
|
13,910.00 | 2017 | -3.6 % | -2.7 % | View data | |
| 7 |
#7
Ghana
|
12,206.00 | 2017 | +2.9 % | +1.5 % | View data | |