Italy - Bovine Meat Slaughterings
Since 2015, Italy Bovine Meat Slaughterings decreased by 0.1% year on year. With 2,694.34 Thousand Heads in 2020, the country was ranked number 4 among other countries in Bovine Meat Slaughterings. Italy is overtaken by United Kingdom, which was number 3 at 2,826.18 Thousand Heads and is followed by Spain at 2,443.67 Thousand Heads. France lead the ranking with 4,486.48 Thousand Heads in 2020, a decrease of 1.3% versus 2019. Montenegro recorded the best 5 years average growth at +6.3% per year, while Bosnia and Herzegovina witnessed the worst performance at -10.2% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2020 | 2,694.34 |
| 2019 | 2,729.60 |
| 2018 | 2,768.19 |
| 2017 | 2,651.40 |
| 2016 | 2,845.55 |
Download all data from 1964 to 2020
How does Italy rank in Bovine Meat Slaughterings?
| # | 36 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
4,486.48 | 2020 | -1.3 % | -0.8 % | View data |
| 2 |
#2
Germany
|
3,274.00 | 2020 | -3.3 % | -1.4 % | View data |
| 3 |
#3
United Kingdom
|
2,826.18 | 2019 | +0.6 % | +1.1 % | View data |
| 4 |
#4
Italy
|
2,694.34 | 2020 | -1.3 % | -0.1 % | View data |
| 5 |
#5
Spain
|
2,443.67 | 2020 | -2.7 % | +0.9 % | View data |