Italy - Cheese Production
Since 2014, Italy Cheese Production decreased by 2.1% year on year. In 2019, the country was ranked number 4 comparing other countries in Cheese Production with 1,133,716 Metric Tons. Italy is overtaken by France, which was ranked number 3 with 1,679,058 Metric Tons and is followed by Netherlands at 931,137 Metric Tons. United States lead the ranking with 6,317,655 Metric Tons in 2019, that is +1.8% versus 2018. Cyprus witnessed the best average annual growth at +18.8% per year, while Georgia witnessed the worst performance at -12.5% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 1,133,716.00 |
| 2018 | 1,135,856.00 |
| 2017 | 1,142,775.00 |
| 2016 | 1,096,691.00 |
| 2015 | 1,173,371.00 |
Download all data from 1961 to 2019
How does Italy rank in Cheese Production?
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data |
| 2 |
#2
Germany
|
2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data |
| 3 |
#3
France
|
1,679,058.00 | 2019 | -0.5 % | +0.1 % | View data |
| 4 |
#4
Italy
|
1,133,716.00 | 2019 | -0.2 % | -2.1 % | View data |
| 5 |
#5
Netherlands
|
931,137.00 | 2019 | +1.6 % | +1.4 % | View data |