Italy - Dairy Processing and Cheese Processing Hours Worked
Since 2014, Italy Dairy Processing and Cheese Processing Hours Worked grew 1.8% year on year. With 61,229,028.83 Hours in 2019, the country was number 2 among other countries in Dairy Processing and Cheese Processing Hours Worked. Germany topped the ranking with 65,193,351.96 Hours in 2019, an increase of 0.3% compared to 2018. Cyprus witnessed the best average annual growth at +5.1% per year, while Finland witnessed the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 61,229,028.83 |
| 2018 | 61,218,000.00 |
| 2017 | 61,189,000.00 |
| 2016 | 57,039,000.00 |
| 2015 | 56,135,000.00 |
Download all data from 2008 to 2019
How does Italy rank in Dairy Processing and Cheese Processing Hours Worked?
| # | 23 Countries | Hours | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
65,193,351.96 | 2019 | +0.3 % | +2.5 % | View data |
| 2 |
#2
Italy
|
61,229,028.83 | 2019 | +0.0 % | +1.8 % | View data |
| 3 |
#3
Poland
|
58,900,754.90 | 2019 | -2.2 % | +0.3 % | View data |
| 4 |
#4
United Kingdom
|
53,783,535.35 | 2019 | +3.4 % | -1.3 % | View data |
| 5 |
#5
Spain
|
36,816,175.71 | 2019 | -1.0 % | +2.1 % | View data |