Italy - Dairy Processing and Cheese Processing Number of Persons Employed
Since 2014, Italy Dairy Processing and Cheese Processing Number of Persons Employed jumped by 1.7% year on year. In 2019, the country was ranked number 3 among other countries in Dairy Processing and Cheese Processing Number of Persons Employed with 42,405 Employees. Italy is overtaken by Germany, which was ranked number 2 with 43,512 Employees and is followed by Poland at 34,716 Employees. France lead the ranking with 85,209 Employees in 2019, +0.6% compared to 2018. France recorded the best 5 years average growth at +8.7% per year, while Finland witnessed the worst performance at -2.4% per year.
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| Date | Units (Employees) |
|---|---|
| 2019 | 42,405.00 |
| 2018 | 42,248.00 |
| 2017 | 42,163.00 |
| 2016 | 39,627.00 |
| 2015 | 38,539.00 |
Download all data from 2008 to 2019
How does Italy rank in Dairy Processing and Cheese Processing Number of Persons Employed?
| # | 28 Countries | Units (Employees) | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
85,209 | 2019 | +0.6 % | +8.7 % | View data |
| 2 |
#2
Germany
|
43,512 | 2019 | -0.3 % | +3.3 % | View data |
| 3 |
#3
Italy
|
42,405 | 2019 | +0.4 % | +1.7 % | View data |
| 4 |
#4
Poland
|
34,716 | 2019 | -1.3 % | +0.6 % | View data |
| 5 |
#5
United Kingdom
|
25,028 | 2019 | +0.6 % | +2.4 % | View data |