Italy - Export of Flour or Meal of Sago, Starchy Roots or Tubers

Since 2014, Italy Export of Flour or Meal of Sago, Starchy Roots or Tubers grew 20.9% year on year. At $110,640.52 in 2019, the country was number 40 comparing other countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers. Italy is overtaken by Austria, which was ranked number 39 with $142,623.91 and is followed by Laos at $106,500. Thailand lead the ranking with $41,943,181.05 in 2019, a decrease of 7.6% versus 2018. Peru, Brazil and China respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +621.1% per year, while Brunei was the worst growing country at -77% per year.

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Date US Dollars
2019 110,640.52
2018 123,663.23
2017 99,375.70
2016 41,731.80
2015 40,828.46
Download all data from 1994 to 2019

How does Italy rank in Export of Flour or Meal of Sago, Starchy Roots or Tubers?

# 101 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Thailand
41,943,181.05 2019 -7.6 % +27.0 % View data
2 #2
Peru
16,277,504.80 2019 +10.3 % -9.7 % View data
39 #39
Austria
142,623.91 2019 +4.1 % +33.1 % View data
40 #40
Italy
110,640.52 2019 -10.5 % +20.9 % View data
41 #41
Laos
106,500.00 2019 +2.3 % +13.3 % View data
Compare all 101 countries

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