Italy - Fresh Black Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Italy Fresh Black Seabream Production in Capture Fisheries for Human Consumption jumped by 2.9% year on year. At €548,776.31 in 2019, the country was ranked number 4 comparing other countries in Fresh Black Seabream Production in Capture Fisheries for Human Consumption. Italy is overtaken by Spain, which was ranked number 3 with €735,190.88 and is followed by Portugal with €300,740.84. France ranked the highest with €7,773,550.85 in 2019, a decrease of 2.2% versus 2018. Netherlands recorded the best 5 years average growth at +197.1% per year, while United Kingdom recorded the worst performance at -34.3% per year.
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Date | Euros |
---|---|
2019 | 548,776.31 |
2018 | 604,464.51 |
2017 | 654,742.44 |
2016 | 439,511.34 |
2015 | 560,495.28 |
Download all data from 2007 to 2019
How does Italy rank in Fresh Black Seabream Production in Capture Fisheries for Human Consumption?
# | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
7,773,550.85 | 2019 | -2.2 % | -3.6 % | View data |
2 |
#2
Greece
|
1,185,382.40 | 2019 | -4.6 % | +7.4 % | View data |
3 |
#3
Spain
|
735,190.88 | 2019 | NA | -8.3 % | View data |
4 |
#4
Italy
|
548,776.31 | 2019 | -9.2 % | +2.9 % | View data |
5 |
#5
Portugal
|
300,740.84 | 2019 | +6.0 % | -4.1 % | View data |