Italy - Ice Cream Turnover Per Employee
Since 2014, Italy Ice Cream Turnover Per Employee grew 5.8% year on year. At €258.4 Thousand in 2019, the country was number 3 comparing other countries in Ice Cream Turnover Per Employee. Italy is overtaken by Norway, which was ranked number 2 with €259 Thousand and is followed by France at €258 Thousand. Belgium topped the ranking with €268.5 Thousand in 2019, that is +5.1% compared to 2018. Bulgaria recorded the best 5 years average growth at +12.8% per year, while Bosnia and Herzegovina recorded the worst performance at -26.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 258.40 |
| 2018 | 256.80 |
| 2017 | 237.30 |
| 2016 | 218.50 |
| 2015 | 213.00 |
Download all data from 2008 to 2019
How does Italy rank in Ice Cream Turnover Per Employee?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
268.50 | 2019 | +5.1 % | +3.9 % | View data |
| 2 |
#2
Norway
|
259.00 | 2019 | -0.9 % | -2.0 % | View data |
| 3 |
#3
Italy
|
258.40 | 2019 | +0.6 % | +5.8 % | View data |
| 4 |
#4
France
|
258.00 | 2019 | -3.3 % | +0.7 % | View data |
| 5 |
#5
Finland
|
237.60 | 2019 | -6.3 % | -8.3 % | View data |