Italy - Margarine and Similar Edible Fats Labour Cost Per Employee FTE
Since 2014, Italy Margarine and Similar Edible Fats Labour Cost Per Employee FTE grew 0.5% year on year. In 2019, the country was ranked number 3 among other countries in Margarine and Similar Edible Fats Labour Cost Per Employee FTE with €72.6 Thousand. Italy is overtaken by Belgium, which was number 2 with €82.3 Thousand and is followed by Germany with €55.2 Thousand. Iceland lead the ranking with €97.5 Thousand in 2018, an increase of 14.3% versus 2017. Iceland witnessed the best average annual growth at +12.4% per year, while United Kingdom recorded the worst performance at -29.8% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 72.60 |
| 2018 | 72.20 |
| 2017 | 71.30 |
| 2016 | 70.40 |
| 2015 | 69.10 |
Download all data from 2008 to 2019
How does Italy rank in Margarine and Similar Edible Fats Labour Cost Per Employee FTE?
| # | 10 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
97.50 | 2018 | +14.3 % | +12.4 % | View data |
| 2 |
#2
Belgium
|
82.30 | 2019 | +0.2 % | +1.5 % | View data |
| 3 |
#3
Italy
|
72.60 | 2019 | +0.6 % | +0.5 % | View data |
| 4 |
#4
Germany
|
55.20 | 2019 | +0.7 % | -1.0 % | View data |
| 5 |
#5
Spain
|
54.30 | 2019 | +2.1 % | -2.7 % | View data |