Italy - Organic Processing of Dairy Products

Since 2014, Italy Organic Processing of Dairy Products was up 5.5% year on year. With 962 Units in 2019, the country was ranked number 1 comparing other countries in Organic Processing of Dairy Products. France, Spain and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +23.9% per year, while Macedonia recorded the worst performance at -100% per year.

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Date Units
2019 962.00
2018 926.00
2017 976.00
2016 687.00
2015 595.00
Download all data from 2012 to 2019

How does Italy rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
962 2019 +3.9 % +5.5 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
3 #3
Spain
172 2019 -1.7 % +7.3 % View data
4 #4
Netherlands
150 2019 +1.4 % +1.5 % View data
5 #5
Sweden
108 2019 +4.8 % +23.2 % View data
Compare all 29 countries

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