Italy - Organic Processing of Seafood

Since 2014, Italy Organic Processing of Seafood jumped by 11.2% year on year. At 129 Units in 2019, the country was ranked number 2 comparing other countries in Organic Processing of Seafood. France lead the ranking with 180 Units in 2019, that is an increase of 2.3% versus 2018. Poland witnessed the best average annual growth at +24.6% per year, while Turkey recorded the worst performance at -100% per year.

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Date Units
2019 129.00
2018 122.00
2017 131.00
2016 73.00
2015 66.00
Download all data from 2012 to 2019

How does Italy rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
129 2019 +5.7 % +11.2 % View data
3 #3
Spain
70 2019 +0.0 % +13.0 % View data
4 #4
Denmark
40 2019 +2.6 % +9.0 % View data
5 #5
Sweden
39 2019 +2.6 % +5.4 % View data
Compare all 23 countries

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